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Brazilian barbecue

Brazilian barbecue (Picture 1)


Brazilian barbecue is a national banquet in Brazil and is very popular among South American countries. Brazil's barbecues mainly include roast beef, chicken legs, pork, sausages and even pineapples, pears and apples (the pineapple is coated with Brazilian honey for baking). It is made by marinating these ingredients in a length of about one meter. Place the flat iron rod on the trough and place it on a carbon fire and slowly roast. Brush the oil several times during the barbecue and bake until golden on both sides. When the meat is fragrant, you can eat it.

At the end of the 18th century, Brazilian cowboys often used long swords to simmer and grill on the campfire. Up to now, it has formed a unique Brazilian barbecue. Brazilians eat barbecue meat and like the taste of meat. Because different parts have different tastes, only salt is used to season the meat. The meat skewers are on the brazier, roasted on the fire, sprinkled with coarse salt, and the salt melts and penetrates. When the surface of the meat is cooked, the salt is photographed and the surface is cut with a sharp edge. Brazilian barbecue special performance and focus on the original flavor of the meat, there is a fragrant pine in the delicious and rough taste. It is this taste full of original taste that makes Brazilian barbecue famous.

After more than 500 years of evolution and the evolution of the famous Brazilian chefs, the Brazilian barbecue has become more sophisticated. Today it has become a brand, a traditional culture, constantly spreading to the rest of the world. Production steps: cut the beef into 2 or so chunks, marinate in the marinade for 6 hours in the winter, and put the meat on the grill on the grill on the grill. The grilling process should be more. Brush a few times of oil, constantly flipping to keep the meat moist and excessive evaporation of water; the last step is to slightly polish the mustard on the surface of the meat and then bake it; use the knife first Cut the crispy skin on the surface of the meat, then put it on the oven and continue to bake it. Repeat this process until the end of the meal. When the meal is served, the movement of the piece of meat should be smooth and give a performance. Style and enjoyment.

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