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Japanese food sushi

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Japanese food sushi

Sushi is one of the traditional Japanese cuisine. The main material is rice with sushi vinegar seasoning, coupled with fish, seafood, vegetables or eggs as ingredients.

Japanese sushi is made and sold exclusively by specialized shops, and the chef will cut the meat of the fresh fish and shrimp into pieces according to the requirements of the diners and put them on the rice. Because all kinds of fish and shrimp raw meat color is different, sushi is colorful, very nice.

In addition, the Japanese family will be in special occasions, homemade sushi; but most of the practice is relatively simple, in the coiled rice at the same time add grilled seaweed or egg, pickles and so on. Sushi is also very popular outside of Japan, the world's sushi shop is also numerous.

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