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Cordyceps sinensis

Cordyceps sinensis (Picture 1)

Cordyceps sinensis main active ingredient is Cordycepin, Cordyceps sinensis main function of regulating immune system function, anti-tumor, anti-fatigue, bleeding, phlegm, secret essence and Qi, whitening cured black and other effects. Eat powder, sparkling wine, soaked in water and so on. Cordyceps sinensis mainly produced in our country in Qinghai, Tibet, Sichuan, Yunnan, Gansu five provinces in the alpine zone and Snow Mountain grassland. The world is only distributed with China, India, Nepal, Bhutan four countries.

Cordyceps sinensis many benefits, it is Cordyceps sinensis bacteria, parasitic in alpine meadow soil in the moth larvae, the larvae body rigid, and formed under appropriate conditions. Cordyceps sinensis as a well-known medicinal fungus, its tonic effect and nutritional value of people sought after. There have been many on the market as raw materials for health products and gifts. In February 2016, China's State Food and Drug Administration issued a circular stating that Cordyceps sinensis is not a dual-use substance and can not be classified as a health food because of excessive levels of arsenic. Cordyceps sinensis is poisonous.

Cordyceps sinensis storage key lies in moisture, moth and pest control, the Cordyceps into sealed glass bottles, which put some pepper or paeonol, and then placed in the refrigerator; if you need to save more than six months, in place of storing Cordyceps sinensis also place next to Put desiccant to better moisture proof. Once found Cordyceps damp, should immediately get the sun exposure. If you find that Cordyceps have long worms, can get a little charcoal by baking, and then sieve to remove worms.

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