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Miracle Fruit

Miracle Fruit (Picture 1)

Miracle Fruit can change the taste of people. After eating Miracle Fruit, eat sour food within a few hours, and the taste is significantly sweetened. Lemon is rich in vitamin C, but because of its strong acid taste, many consumers are afraid to eat it directly. If you eat a Miracle Fruit, you can turn the sour lemon into a sweet lemon, and the aroma is incomparable. After eating, the sweet taste will remain in the mouth for up to 30 minutes. Why can Miracle Fruit change the taste? To unravel the mystery of Miracle Fruit, scientists conducted a detailed chemical analysis of the fruit and isolated a glycoprotein that changes the taste of the food. The substance itself is not sweet, but its solution acts on the taste bud receptor on the tongue. It turns out that there are a lot of taste buds on our tongue, which can feel the taste of sour, sweet, bitter, spicy and salty. After eating Miracle Fruit, the function of the taste bud receptor on the tongue was temporarily disturbed by the glycoprotein. The sour-sensitive taste bud receptor was temporarily paralyzed and suppressed, but the sweet-scented taste bud receptor was excited. Active.

Miracle Fruit is naturally distributed in tropical West Africa to South Africa, Ghana, Congo, Nigeria, Cameroon and other jungle areas. China introduced planting in the 1960s, and Yunnan Xishuangbanna Tropical Botanical Garden was introduced and cultivated in Ghana in 1963. In 1964, when Chinese Premier Zhou Enlai visited West Africa, the "Miracle Fruit" was given to Premier Zhou Enlai by the Apuri Botanical Garden of the Republic of Ghana. After returning to China, Premier Zhou Enlai will "Miracle Fruit". Transferred to the Institute of Tropical Crops of the Chinese Academy of Sciences. Since then, China South China Botanical Garden, Xishuangbanna Tropical Botanical Garden, Wuhan Botanical Garden, Shenzhen Xianhu Botanical Garden, Xiamen Garden Botanical Garden, Guangxi Plant Research Institute, Jiangsu Plant Research Institute have also begun planting.

The ripe fruit of Miracle Fruit can be eaten raw, made into fruit juice, and made into a concentrated lozenge. It can adjust the high blood sugar, high blood pressure, high blood fat, gout, uric acid, headache, etc., to achieve the normal value of stabilizing effect. The seeds contain natural sterols, etc. The leaves contain trace mineral elements such as sodium, potassium, calcium and magnesium, which can relieve angina, sore throat and hemorrhoids; the leaves are a pure natural plant MSG. It can be used not only with any stewed soup and hot pot, noodle soup, so that the soup is sweet and delicious, nutritious and produces a variety of flavors of lo mei; can also be used for making tea, or mixing with other teas, can make you The mouth enjoys an ultimate tea culture. The flesh is rich in peculiar glycoprotein, vitamin C, KI, citric acid, succinic acid, oxalic acid, etc., which can be processed into a delicious and nutritious beverage. In the food industry, Miracle Fruit is commonly used as a flavoring agent.

A total of 9 high-resolution pictures:
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